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Le Guide culinaire, aide-mémoire de cuisine pratique

by: Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library

Publication date: 1907
Topics: Cooking, French
Publisher: Paris : Colin
Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: University of Leeds Library
Language: French
Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.
Item Size: 1.5G

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:42:37.747588
Associated-names: Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
Barcode: 30106011035713
Collection_added: medicallibrary
External-identifier: urn:oclc:record:1040243754
Foldoutcount: 1
Identifier: b21525730
Identifier-ark: ark:/13960/t50g88d16
Invoice: 1008
Leeds_id: b18022637
Ocr: ABBYY FineReader 11.0
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Page-progression: lr
Page_number_confidence: 100
Page_number_module_version: 1.0.5
Pages: 820
Ppi: 300
Reprocess_queue: true
Republisher_date: 20160421153233
Republisher_operator: associate-alicia-pryce@archive.org;associate-rosie-curran@archive.org
Republisher_time: 2735
Scandate: 20151102225031
Scanner: scribetteu11
Scanningcenter: euston
Shipment: Leeds_06/Crate_005

Full catalog record: MARCXML

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